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thugkitchen:

You won’t be stressing this summer if you’re sipping on this tasty glass of general badassery. The antioxidant loaded in theses blackberries will make sure free radicals aren’t fucking up your day. And the bourbon? YOU EARNED THAT SHIT.

BLACKBERRY BOURBON FIZZ 
5 blackberries
5 ice cubes
1 shot of bourbon
¾ cup cold ginger ale (none of that high fructose corn syrup, aspartame nonsense either. Get good shit that has fucking ginger root as an ingredient)
¼ cup cold club soda  (optional)
Put the blackberries in the bottom of a tall glass and mash them around with a spoon. Keep some big chunks because it looks cool. Add the ice and then the bourbon, ginger ale, and club soda. I like adding club soda because it keeps it tasting refreshing as fuck but you can save some cash and just add more ginger ale. Garnish with fresh basil if you are trying to impress somebody.
Serves 1 but invite a fucking friend, no need to drink alone
We made this for our friend Dara over at Cosmo.com 

A Fizz and Bourban!? Hell yeah

thugkitchen:

You won’t be stressing this summer if you’re sipping on this tasty glass of general badassery. The antioxidant loaded in theses blackberries will make sure free radicals aren’t fucking up your day. And the bourbon? YOU EARNED THAT SHIT.

BLACKBERRY BOURBON FIZZ

5 blackberries

5 ice cubes

1 shot of bourbon

¾ cup cold ginger ale (none of that high fructose corn syrup, aspartame nonsense either. Get good shit that has fucking ginger root as an ingredient)

¼ cup cold club soda  (optional)

Put the blackberries in the bottom of a tall glass and mash them around with a spoon. Keep some big chunks because it looks cool. Add the ice and then the bourbon, ginger ale, and club soda. I like adding club soda because it keeps it tasting refreshing as fuck but you can save some cash and just add more ginger ale. Garnish with fresh basil if you are trying to impress somebody.

Serves 1 but invite a fucking friend, no need to drink alone

We made this for our friend Dara over at Cosmo.com

A Fizz and Bourban!? Hell yeah

(via rufflesnotdiets)


hisenbergavon:

Have not laughed so hard at 4:40 ever

hisenbergavon:

Have not laughed so hard at 4:40 ever

1 note
Tagged as: great, my sides hurt, lol,

twentypercentcooler:

the-hero-dies:

Wonder Woman and sassy Batman. This image is based off of a series of tweets by Chris Sims that I included above. I thought it was funny, so I drew it.

Fan. Tastic.

(via spaceyunicorns)


Franz Ferdinand has a new album coming out SOON?!!!!!! What, wat?


dead-line-gemini:

:)

dead-line-gemini:

:)

(Source: masoquistaautoinfligida)

Here’s to day drinking and end of finals. 

Cheers Bitches


1 note
Tagged as: ugh, so done,


nycsapphistry:

Andrej Pejic

My lucky sister scored the opportunity to photograph him…..

(Source: androfeminine, via autostraddle)


lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.

Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.


(via rufflesnotdiets)


cate-enslin:

illustrated by Kate Greenaway
Published 1900

(via trespassurged)


(Source: ricos-whiskeymouth, via ratch3tivity)


fuzzylocs:

toneyspeaksloud:

thecakebar:

Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}

I didn’t know what joy was until I saw this post.

Well, damn! No I have to make my famous cream cheese danish using these designs.

(via trespassurged)

108,486 notes
Tagged as: cooking,

darksilenceinsuburbia:

Kate MacDowell

Crave, 2006. Hand built porcelain, cone 6 glaze, 3 x 24 x 4 1/2”

Crave (detail).

Website

Via Art From Suburbia

(via trespassurged)


adenydd:

incisiveredneck:

Vocal fry and valley girls: Why old men find young women’s voices so annoying.

Over the course of the 26-minute podcast, Garfield describes the speech pattern as “vulgar,” “repulsive,” “mindless,” “annoying,” and “really annoying.” “I want the oil to…

(via thefaultinourtardis)


(Source: thankyouhapppybirthday, via cage-the-elephant)


the-how-to:

by Night Song

After waking up, smile and relax.

Either stay in bed or get up and sit.

It can be helpful to count breaths or recite a mindfulness poem.

Some days a wonderful peace and calm will settle, and other days there will be anxiety and even rage. It will feel necessary to abandon…



I like frilly things, faeries, cussing, alt fashion and lots of music. I make wishes. Pro- Queer, Pro-woman, Pro-everyone, Pro-Earth. Soc major, Gender Studies minor. Any and all things whimsy shall ensue!

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